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Flash on English for Cooking, Catering and Reception

Unit three. Wearing apparel and Personal Hygiene (C)

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Match the personal hygiene symbols you see in a kitchen with the expressions below. 1 D cover cuts with plasters three do not sneeze over food 5 wash your hands two disinfect work stations 4 no smoking 6 wear disposable gloves

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How much do you know about personal hygiene in the kitchen? Do this quiz and find out! 1 What parts of the human torso tin can often lead to food contamination? A Feet. B Hands. C Head. ii When should you lot wash your easily if yous're working in the kitchen? A Frequently during the day. B Once before starting piece of work. C Twice, before starting and after finishing piece of work. 3 Why shouldn't you transit from dirty to clean areas? A It causes contamination. B It makes a mess. C It'due south rude. four Which of these things should you lot not exercise in a food grooming or storage area? A Chew mucilage. B Eat food. C Fume D Any of these (A,B,C). v What should visitors wear when entering a food preparation area? A Annihilation they similar. B Protective clothing. C Their outdoor dress. vi What should you lot do if you lot habiliment glasses? A Go along them in your pocket. B Tie them effectually your cervix. C Wear contact lenses. seven Why shouldn't you wear blast varnish if you lot are working in a kitchen? A It can chemically react with the food. B It tin autumn off into the food. C You tin can't see if your nails are dirty. viii Why is it a practiced thought to vesture coloured plasters if you have a cut on your mitt? A To make you feel happy. B White ones get dingy more quickly. C Y'all tin come across them if they fall off. 9 When should you wear disposable gloves? A If you accept a cutting. B If you're handling delicate foods. C In both cases. x What should you do if y'all feel unwell? A Don't handle nutrient. B Tell your supervisor. C Both of these things.

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Read this hygiene manual and bank check your answers. As kitchen staff you take a vital function to play in hygiene in a food outlet, because you can contaminate foods in many dissimilar ways: for example through your skin, in item your hands, or through your optics, nose, ears and throat. So what tin y'all practice to avoid contamination of nutrient? · Carefully wash and dry out your hands before treatment food, and wash and dry them once more frequently during work. Dry your hands with make clean towels, disposable paper rowels or under a hand dryer. · Never transit from muddy to clean areas to avoid cantankerous contamination. Wear clean protective clothing, such as an apron, overalls or jacket. Visitors should do the same. Keep your personal clothes and other personal items away from where food is stored and prepared. · Never smoke, chew gum, eat or bring children or animals into a food handling or food storage area. · Never cough or sneeze over food or where food is prepared or stored. · If you have long hair, tie it dorsum or embrace it and deeply tie glasses effectually your cervix. · Proceed your nails short so they are piece of cake ro make clean and exercise non wear nail varnish equally it can fall off into the nutrient. · Do not wear jewellery and do non deport whatsoever objects such as pens in your pockets, or avoid pockets altogether and use Velcro rather than buttons. · If you take cuts, make sure they are completely covered by a waterproof plaster or a bandage. Use brightly coloured ones you tin run into easily if they fall off. Habiliment dispensable gloves over the top of plasters if you have cuts on your hands or when y'all are hand ling frail foods and change them regularly. · Tell your supervisor and do non handle food if you lot feel unwell. · Carefully disinfect your work station after each session.

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Work in pairs. Cull the v most important personal hygiene rules and pattern a poster with words and pictures to illustrate them.

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