Rolled Stuffed Beef Roast With Garlic Sauce

There are some many classics this fourth dimension of year that information technology is hard not to switch things up. That is what we did for this Horseradish Garlic Blimp Beef Tenderloin recipe cooked on the Oklahoma Joe's Judge Charcoal Grill. Filleted open and lathered with a Horseradish Garlic Paste, we grilled this guy over the fire until information technology was medium rare perfection. Served with a side of Chipotle Beefiness Sauce for dipping, it is an crawly twist for this Vacation Flavor.

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How to Prep this Meal

The starting time part of this whole recipe is getting this stuffed beef tenderloin ready. We volition commencement by fileting open up the steak using a sharp knife. Cut virtually ½ inch from the lesser of the tenderloin all the way lengthwise of the steak. Go along cutting and "unrolling" the steak until it is completely apartment. Next, we are going to make this Horseradish Garlic paste. Mix that together and lather the within of the tenderloin until completely covered. Ringlet the Horseradish Garlic Stuffed Beefiness Tenderloin upward and tie it off using butcher twine. Once that is done, soap with dijon mustard and flavor using sea salt and black pepper.

We are going to preheat our Oklahoma Joe'south Gauge Charcoal Grill to loftier heat and clean off the grill grates. Add the Horseradish Garlic Blimp Beef Tenderloin onto the coals and melt for about 20 minutes. I will rotate the steak every 2-3 minutes to brand certain I sear off the exterior really well. One time the steak is halfway cooked, we volition begin basting in butter for an even deeper crust. When the steak hits 115F internal, pull it off and let it residuum for 10 minutes. Finally, make the Chipotle Beef Sauce for the side and we are set to go.

Let's try some Horseradish Garlic Blimp Beef Tenderloin!

This amazing recipe is a bully twist for those that desire to recall outside the box this Holiday Season. Grill upwards the Stuffed Beef Tenderloin on your Oklahoma Joe'southward Approximate Charcoal Grill for an astonishing dinner. Enjoy!

Let's switch things up. Try this Stuffed Beefiness Tenderloin recipe cooked on the Oklahoma Joe's Gauge Charcoal Grill ASAP.

Course: Main Course

Cuisine: American

Keyword: Blimp Beef Tenderloin

Servings: 6 people

Calories: 89 kcal

Author: Derek Wolf

Steaks:

• i Beefiness Tenderloin trimmed and center cut
• 2 tbsp Butter for basting

Seasoning:

• 1 tbsp Sea Salt
• one tbsp Blackness Peppercorns
• 1.5 tbsp Dijon Mustard

Stuffing:

• ii tbsp Prepared Horseradish
• half dozen Garlic Cloves minced
• ane tsp Rosemary chopped
• one tsp Thyme chopped
• 1 tsp Tarragon chopped
• 1 tsp Kosher Salt

Chipotle Beef Sauce:

• 2 tbsp Butter
• ⅛ cup Beef broth
• 1 tbsp Flour
• i tsp Common salt
• 1 tbsp Chipotle Puree

1. Using a precipitous pocketknife, carefully filet open up the beef tenderloin until information technology is unrolled and just ½ inch thick. In a bowl, mix together the stuffing ingredients. Lather the stuffing inside of the steak and begin rolling information technology up tightly. Tie off the tenderloin with butcher twine every 2 inches autonomously. Soap the outside of the tenderloin with dijon mustard then thoroughly season with salt and pepper. Place the steak into the fridge to prepare for xxx minutes.

2. Preheat your Oklahoma Joe'south Judge Charcoal Grill for direct cooking (around 400F).

3. Add together your beef tenderloin to the grill and cook for xx minutes rotating the steak around every 2-3 minutes. About halfway through the melt, melt some butter and baste the outside of the steak. Continue cooking your steak until it reaches 115F internal. Once the steak is washed, pull it off and let it balance for x minutes.

4. As the steak rests, preheat a skillet over the fire. Add together 2 tbsp of butter and let melt. Slowly add the flour, mixing information technology thoroughly until the butter and flour thicken (around two-3 minutes). Once thick, add your beef broth, table salt and chipotle puree. Let this mixture simmer for 4-v minutes, then pull off the fire.

5. Slice your steak, serve with the sauce and bask!

Nutrition Facts

Stuffed Beef Tenderloin

Amount Per Serving (0.167 Beefiness Tenderloin)

Calories 89 Calories from Fat 72

% Daily Value*

Fat 8g 12%

Saturated Fat 5g 31%

Trans Fatty 1g

Polyunsaturated Fat 1g

Monounsaturated Fat 2g

Cholesterol 20mg 7%

Sodium 2119mg 92%

Potassium 71mg two%

Carbohydrates 4g ane%

Cobweb 1g 4%

Carbohydrate 1g i%

Protein 1g ii%

Vitamin A 399IU viii%

Vitamin C 3mg four%

Calcium 27mg 3%

Atomic number 26 1mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Nutrition Disclaimer: We are not dietitians or nutritionist. Nutritional information on overthefirecooking.com comes from online calculators. While we attempt to make this data accurate, it should only been viewed every bit an estimate.

Derek is the driving force behind Over the Burn Cooking. He started cooking with live fire in 2016 and decided to start a social media page so his friends and family could follow the journeying. Fast forward to today and Over the Burn Cooking has spread across multiple platforms with millions now following Derek's burn down cooking journey. He's a southern fellow who enjoys everything from classic BBQ to Central and South American inspired dishes. Whatever he'southward cooking upwards, information technology's guaranteed to be so freakin' delicious!

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Source: https://overthefirecooking.com/stuffed-beef-tenderloin/

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